Name: Heloise's Housekeeping Hints 1963
Brand: Bestseller
Price: 6.3 USD
Availability: InStock

Education & Teaching Books

(Hardback) Very Good Condition  (264/523) ISBN 0881505811 Synopsis "For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen.
You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four."

The King Arthur Flour Baker's Companion, The All-Purpose Baking Cookbook

Top Secret Recipes 

Creating 
Kitchen Clones of America's 
Favorite Brand-Name Foods 

Todd Wilbur 
1993 

Black Hardcover Dust Jacket 
little wear

Top Secret Recipes Creating Kitchen Clones of America's Favorite Brand-Name Food

What Einstein kept under his hat
Secretes of Science in the kitchen
Robert L. Wolke
With recipes by Marlene Parrish

Paperback book

Malcolm Gladwell redefined how we understand the world around us. Now, in Blink, he revolutionizes the way we understand the world within. Blink is a book about how we think without thinking, about choices that seem to be made in an instant - in the blink of an eye - that actually aren't as simple as they seem. Why are some people brilliant decision makers, while others are consistently inept? Why do some people follow their instincts and win, while others end up stumbling into error? How do our brains really work - in the office, in the classroom, in the kitchen, and in the bedroom? And why are the best decisions often those that are impossible to explain to others? -From Goodreads

This book is in good condition but a little stained on the dust jacket.

Blink by Malcolm Gladwell

Harold McGee's "On Food and Cooking", the science of food. And, "What Einstein Kept Under His Hat", the secrets of science in the kitchen. Two fascinating books on what makes cooking and the secrets behind the kitchen so interesting.

2 Books for cooks

The book boasts of over 10,000 solutions to common kitchen problems.

621 page hardback book-“Grandmother’s KITCHEN WISDOM by Dr. MylesH. Bader

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.

The Science And Lore Of The Kitchen - Harold McGee

40 easy-to-sew projects from the creative talent of Cabbages & Roses the vintage-style fabric company that will transform your home into a pure and pretty tableau of handcrafted detail. If you long to give your rooms a vintage air and country-cottage appeal you will love the retro floral prints and timeless designs of Home-made Vintage your perfect guide to creating a handmade easy elegance in your home. The book offers simple-sew projects to transform every room into the romantic retreat youve always wanted. In this step-by-step guide Christina Strutt shows readers how to make a wealth of projects for the kitchen and bathroom conservatory and bedroomand for giving as gifts as well. A skilled stylist and designer Christina reveals how to create a look that is personal and unique but not at all labor intensive. Reusing old fabrics and accessories in new ways allows the vintage and modern to mingle beautifullyand also saves money and time. The charming projects highlighted in this deligh

Home-Made Vintage : Over 40 Quick and Easy Sewing Projects Paperback

$90 value 

Tout Haché (meatballs, Tartarus, burgers) 

Kitchen aid cook for the cure Susan g Komen 

The everything paleo pregnancy book 

Eat more better by Dan Pashman

Cook books Lot

Giant Book of Kitchen Counter Cures : 117 Foods That Fight Cancer, Diabetes, Heart Disease, Arthritis, Osteoporosis, Memory Loss, Bad Digestion and Hundreds of Other Health Problems!

496 pages. English. See pictures for details.

Giant Book of Kitchen Counter Cures Hardcover

Heloise's Kitchen Hints by Heloise 1963 Hardcover Preowned Very Good Condition

Heloise's Housekeeping Hints 1963

2021 in great condition. Again another timeless collection. Antique french cottage shabby farmhouse Stained. Patina. ironstone

Martha Stewart very good things

Civilization and Its Discontents 
by Sigmund Freud 
Freud’s seminal volume of twentieth-century cultural thought grounded in psychoanalytic theory, now with a new introduction by Christopher Hitchens.

Written in the decade before Freud’s death, Civilization and Its Discontents may be his most famous and most brilliant work. It has been praised, dissected, lambasted, interpreted, and reinterpreted. Originally published in 1930, it seeks to answer several questions fundamental to human society and its organization: What influences led to the creation of civilization? Why and how did it come to be? What determines civilization’s trajectory? Freud’s theories on the effect of the knowledge of death on human existence and the birth of art are central to his work. Of the various English translations of Freud’s major works to appear in his lifetime, only Norton’s Standard Edition, under the general editorship of James Strachey, was authorized by Freud himself.

Civilization and Its Discontents

Kitchen ideas for crafts to design your kitchen

Book Kitchen Stichin book

Cookbook. "THE AFRICAN AMERICAN KITCHEN/ ANGELA SHELF". Out of print, copyright @1994. Hardcover, #258 pages. Like new condition, never read. Remainder marked.

African American Book

Gordon Ramsay and the Bread Street Kitchen Cook Book Autographed by Gordon Ramsay

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata.
Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend...
(Hardcover)
Offers Welcome :)

ITALIAN Kitchen A Cookbook by Ethan Stowell's Hardcover From Seattle's

The Kitchen Table Book : 1,427 Kitchen Cures and Pantry Potions for Just about Every Health and Household Problem

The Kitchen Table Book : 1,427 Kitchen Cures and Pantry Potions for Just about E

The New American Kitchen Garden from National Home Gardening Book Club

Full color pics showing you how to plant and grow your own food.

Copyright 1997

In good pre-loved condition

The New American Kitchen Garden from National Home Gardening Book Club

COMMANDER'S KITCHEN BY: Ti Adelaide Martin and Jamie Shannon

Cook book

•••This New Earl Proulx (1999) Hardback Book has 394 Pages.  You will find over 1001 Ingenious ways to use common household items to Repair, Restore, Revive or Replace just about everything in your life.
   ••••From the Attic to the Basement.
   ••••From the Kitchen to the Bath.
   ••••From the Home to the Office.
   ••••From the Garden to the Yard.

PROMOTED
**416OFFERED**

New Vinegar, Duct Tape, Milk Jugs & 1001 Ideas

Good Condition.  Minor wear, Primarily the Dust cover has minor wrinkling.  Synopsis "talian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes. 
Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking.
This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with

Marcella says.... by Marcella Hazan 2004 Hardback ISBN 0066209676

Absolutely everything you should know about feeding your baby and toddler, from starting solid foods to age 3. 
Includes more than 350 quick, easy, delicious and nutritious recipes and thousands or money saving and time saving child care and kitchen tips. Highly recommended by new moms and dads. 

By Ruth Yaron

Super Baby Food: 2nd Edition, Revised

All you need to know about kitchen plumbing

Book

"Brilliant Food Tips and Cooking Tricks" with over 9,000 recipes! 5000 ingenious kitchen hints, secrets, shortcuts, and solutions. By David Joachim. Hardcover book with minimal wear and tear, mainly to the dust jacket inside where it folded a little bit.

Brilliant food tips and cooking tricks

Kitchen table book

Selling An Elephant in my Kitchen Hardcover Book for $12. In Excellent Condition.

An Elephant in my Kitchen Hardcover Book

Selling An Elephant in My Kitchen Hardcover Book for $10. New.

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